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Aus Lamb, Grass-fed, Free-range: Leg, Boneless (Steak Cut)
- Weight:
250g
- Marinade:
Traditional (Salt, Pepper, Rosemary, Garlic Powder & Mint)
- Sous Vide:
No
- Packaging:
Individually
4 × $11.88 -
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Aus Black Angus, Grass-fed, Free-range: Ribeye
- Weight:
300g
- Marinade:
Traditional (Salt, Pepper & Rosemary)
- Sous Vide:
No
- Packaging:
Individually
2 × $29.70 -
×
New Zealand British Breed Grass-fed, Free Range: Ribeye
- Weight:
300g
- Marinade:
Butcher's Rub
- Sous Vide:
No
- Packaging:
Individually
2 × $20.55
Kindly note:
1. Orders will be fulfilled between 19 – 31 Dec 2024, except on 26th Dec.
2. We recommend scheduling your order 1-2 days prior to your gathering to allow for time to defrost/let the meat come to room temperature.
3. Deliveries will be made between 2-6pm. We anticipate a high volume of deliveries within this period so your patience will be greatly appreciated for any delays. To avoid delays, you may arrange for a self-pickup at our store.
4. Self-pickups will be available at our store (10 Jln Gelenggang) from 10.30am onwards. On Christmas Day, self-pickups will be from 10.30am-3pm.
4. Holiday menu orders will close on 29 December 2024.
Happy Holidays!
