Lamb – The Meatery

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$31.25
- - × 15day Dry Aged Vintage Galiciana, Grass-fed MB3+: Ribeye ($12.50/100g)
    
    Weight:
    
    250g
    
    Marinade:
    
    Salt & Black Pepper (Traditional)
    
    Sous Vide:
    
    No
    
    Packed:
    
    Individually
    
    1 × $31.25
  Subtotal: $31.25
  
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Showing all 8 results

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Chiller Staples

Aus Lamb, Grass-fed, Free-range: Mince Meat 300g (Frozen)

$11.80

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Lamb

Aus Lamb, Grass-fed, free-range: Rack, Frenched, Cap-on ($8.35/100g)

$20.90 – $85.50

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Lamb

Aus Lamb, Grass-fed, free-range: Shoulder Oystercut Bone/less ($4.50/100g)

$76.50 – $83.50

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Lamb

Aus Lamb, Grass-fed, free-range: Leg Bone/Less ($3.90/100g)

$105.30 – $112.30

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Lamb

Aus Lamb, Grass-fed: Lamb Spare Ribs / Denver Ribs ($5.90/100g)

$29.50 – $120.00

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Lamb

Aus Lamb, Grass-fed: Foreshank (Frozen) ($2.60/100g)

$26.00

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Chiller Staples

Aus Lamb, Grass-fed, free-range: Leg Bone/Less (Cubed) ($3.90/100g)

$19.50 – $99.50

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Lamb

Aus Lamb, Grass-fed, free-range: Leg Bone-in (Frozen) ($3.40/100g)

$108.80 – $110.80