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Japanese A5 Tokushima Wagyu: Short Rib (200gm)
Japanese Satsuma A4 Kagoshima: Karubi Plate (200g)
Japanese Satsuma A4 Kagoshima: Boneless Short Ribs (200g)
Japanese Satsuma A4 Kagoshima: Zabuton (200g)
Full Blood Wagyu MS9+: Picanha Yakiniku (200g)
Yakiniku Set (600g)
Aus Black Angus: Boneless Short Ribs Yakiniku (200g)
Aus F1 Wagyu MS4/5: Bavette Yakiniku (200g)
Aus Full Blood Wagyu MS7/8: RostBif Yakiniku (200g)
Blackmore Full Blood Wagyu MS9+: Tongue Yakiniku (200g)
Tajima Wagyu MS6/7: Rib Meat Yakiniku (200g)
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