30day Dry Aged Aus Black Angus: Ribeye
$31.25
Presenting to you our dry-aged Aus Angus Ribeye, a masterpiece of beefy flavour and texture. Dry aged for 30 days, the beefiness and funkiness will be sure to tantalise your tastebuds , and leave you coming back for more.
As we cut all our steaks by hand and not with a machine, the actual weight of the steak could vary +/- 10% of the weight indicated here.
The Meatery promise:
All our meats are sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones and is air-flown chilled. Halal-certified.
Dry-aging is a process whereby moisture is removed from meat in a controlled environment for a certain period of time. This does not mean the meat becomes dry – in fact, most of the dried meat (called pellicle) is removed. Instead, it results in the concentration of beefy flavour, just like how a stock’s flavour is boosted when it gets reduced. Not only that, the natural enzymes in the beef start to break down the proteins within the meat, making the meat more tender. What you have at the end, is a flavour bomb of beefiness, funkiness and nuttiness – all good things, as far as we are concerned.
If you adore all things steak, this would be the cut for you.
| Weight | 250g |
|---|---|
| Marinade | Salt & Pepper, None, Traditional (Salt, Pepper & Rosemary), Butcher's Rub, Coffee Rub |
| Sous Vide | No, Yes |
| Packed | All in 1 bag, Individually |
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