Aus Lamb, Grass-fed: Lamb Spare Ribs / Denver Ribs
$28.00 – $112.00
Fatty and flavourful, awesome for nibbling through those stressful moments and versatile for braising, slow roasting or smoking.
You’d be lying if you didn’t get a satisfaction out of pulling out the rib bone clean. And, if you’re going to be stress-binging, then gnawing on these riblets are going to make some things feel right again.
In our test kitchen, we’ve done them two ways – one in a western approach (Sticky Lamb Ribs), and the other, a popular asian dish (Baa Kut Teh) – both resulting in comforting outcomes.
$5.60/100g
The Meatery promise:
All our meats are sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones and is air-flown chilled. Halal-certified.
| Weight | 500g, 1kg, 1.5kg, 2kg |
|---|---|
| Preparation | Whole Rack, Riblets |
| Marinade | None, Traditional (Salt, Pepper, Rosemary, Mint, Garlic Powder), Butcher's Rub, Coffee Rub, Beijing Rub, Tandoori Rub |
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