Silver Hill Duck Breast Fillet


    Hailing from Ireland, this farm has perfected the husbandry of duck to a science with a unique cross-breed that produces a higher percentage of fat, which as we all know, is an assurance for the best results for roasts.

    The ducks are fed with natural grain and raised in a calm, cage-free environment with music piped in to ensure a relaxed duck for tender results. The outcome? Succulent ducks that aren’t at all gamey.

    Ducks from the Silver Hill farm are the choice of renowned Chinese restaurants in London and in Singapore such as those under the TungLok group. It also happens to be the preferred duck for famed chef, Heston Blumenthal.

    Halal-certified by the Islamic Foundation of Ireland. Frozen (fresh/raw) for preservation of quality.

    The Meatery promise:
    All our meats are sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones. Halal-certified.