| Weight | 250g (2-3cutlets), 500g (4-5cutlets), 750g (6-7cutlets), 1kg (1 Rack/ 8-9cutlets) |
|---|---|
| Marinade | None, Traditional (Salt, Pepper, Rosemary, Garlic Powder & Mint), Butcher's Rub, Beijing Rub, Tandoori Rub (by Anthony the Spice Maker) |
| Sous Vide | No, Yes |
| Preparation | Whole Rack, Cutlets |
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