The Meatery’s Pit-Master BBQ for 5.
$100.00
Consists of:
- Aus Black Angus: Picanha. 200g x3
- Aus Grass-fed: Flank Steak. 500g x1
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 500g
- 1 Sausage Pack: Choose from Beef Chorizo, Beef Italian, Chicken Sage & Thyme, Spicy Chicken, Lamb Rosemary or Lamb Merguez
- The Meatery’s Spicy Thai Dip OR The Meatery’s Chimichurri x1
| Marinate for Black Angus Picanha | None, Traditional (Salt, Pepper, Rosemary), Butcher's Rub, Coffee Rub |
|---|---|
| Marinate for Flank Steak | None, Traditional (Sea Salt, Black Pepper & Rosemary), Carne Asada (Recommended), Butcher's Rub, Coffee Rub |
| Marinate for Chicken | Honey Soy Citrus, Louisiana Cajun |
| Choice of Sausage | Beef Chorizo, Beef Italian, Chicken Sage & Thyme, Spicy Chicken, Lamb Merguez, Lamb Rosemary |
| Choice of Sauce | Chimichurri, Spicy Thai Dip |
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