Marinate for Wagyu Picanha | None, Salt & Pepper, Butcher's Rub, Coffee Rub |
---|---|
Marinate for Wagyu Flap/Bavette | None, Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Black Angus Outside Skirt | None, Carne Asada (Recommended), Traditional (Salt, Pepper & Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Chicken | Honey Soy Citrus, Louisiana Cajun |
Choice of Sausage | Beef Chorizo, Beef Italian, Chicken Sage & Thyme, Spicy Chicken, Lamb Merguez, Lamb Rosemary |
Choice of 2nd Sausage | Chicken Sage & Thyme, Beef Chorizo, Beef Italian, Lamb Merguez, Lamb Rosemary, Spicy Chicken |
The Meatery’s Grill-Master BBQ for 10 (Premium Edt).
$300.00
Consists of:
- Aus F1 Wagyu 4/5: Picanha. 200g x3
- Aus F1 Wagyu 4/5: Flap/Bavette. 200g x3
- Aus Black Angus: Outside Skirt. 500g x2
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 1kg
- 2 Sausage Packs: Choose from Beef Chorizo, Beef Italian, Lamb Rosemary, Lamb Merguez, Chicken Sage & Thyme or Spicy Chicken
- The Meatery’s Spicy Thai Dip x1
- The Meatery’s Chimichurri x1