Marinate for Black Angus Picanha | None, Traditional (Salt, Pepper, Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
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Marinate for NZ Ribeye | None, Traditional (Salt, Pepper, Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Flank Steak | None, Traditional (Salt, Pepper, Rosemary), Carne Asada (Recommended), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Chicken | Honey Soy Citrus, Louisiana Cajun |
Choice of Sausage | Beef Chorizo, Beef Italian, Chicken Sage & Thyme, Spicy Chicken, Lamb Merguez, Lamb Rosemary |
The Meatery’s Pit-Master BBQ for 10.
$200.00
Consists of:
- Aus Black Angus: Picanha. 200g x3
- NZ British Breed: Ribeye. 200g x3
- Aus Free-range: Flank Steak. 500g x2
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 1kg
- 1 Sausage Pack: Choose from Beef Chorizo, Beef Italian, Chicken Sage & Thyme, Spicy Chicken, Lamb Rosemary or Lamb Merguez
- The Meatery’s Spicy Thai Dip x1
- The Meatery’s Chimichurri x1