The Meatery’s Wagyu Yakiniku Experience

The Meatery’s Yakiniku Experience;

A selection of the finest Wagyu cuts paired with our house-made sauces that will elevate your Yakiniku experience.

Each set feeds 3-4 pax and comes in a box consisting of;

1. Full Blood Wagyu Ms 9+: Tokujo Karubi (Rib Meat) Yakiniku 200g
2. Aus F1 Wagyu MS4/5 : Kainomi (Bavette) Yakiniku 200g
3. Aus Full blood Wagyu MS 6/7: Ichibo (RostBif) Yakiniku 200g
4. Kushi Tare: Glaze/Marinate
5. Yakiniku No Tare: Sweet Dipping Sauce
6. Nam Jim Jaew – Spicy Dipping Sauce
7. Sea Salt – for Seasoning
8. Cube of Beef Fat – for lubricating your grill
9. Shiso Leaves (optional item)

Best eaten on day itself. Can be kept in chiller for 2 days.