Marinate for Wagyu Picanha | None, Salt & Pepper, Butcher's Rub, Coffee Rub |
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Marinate for Black Angus Outside Skirt | None, Carne Asada (Recommended), Traditional (Salt, Pepper, Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Chicken | Honey Soy Citrus, Louisiana Cajun |
Choice of Sauce | Home-made Chimichurri, Spicy Thai Dipping Sauce |
The Meatery’s Grill-Master BBQ for 5 (Premium Edt)
$150.00
Consists of:
- Aus F1 Wagyu 4/5: Picanha. 200g x3
- Aus Black Angus: Outside Skirt. 500g x1
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 500g x1
- Sausages: Starter Pack (Beef Chorizo, Beef Italian, Lamb Rosemary, Lamb Merguez, Chicken Sage & Thyme) x1
- Sausages: Diversity Pack (Chicken: Sage & Thyme, Roti John, Spinach, Beetroot, Chilli) x1
- The Meatery’s Spicy Thai Dip OR The Meatery’s Chimichurri
- The Meatery’s Compound Butter (90g) x1