Marinate for Black Angus Picanha | None, Traditional (Salt, Pepper, Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
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Marinate for NZ Ribeye | None, Traditional (Salt, Pepper, Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Flank Steak | None, Traditional (Salt, Pepper, Rosemary), Carne Asada (Recommended), Salt & Pepper, Butcher's Rub, Coffee Rub |
Marinate for Chicken | Honey Soy Citrus, Louisiana Cajun, Sweet Chilli |
The Meatery’s Pit-Master BBQ for 10
$200.00
Consists of:
- Aus Black Angus: Picanha. 200g x3
- NZ British Breed: Ribeye. 200g x3
- Aus Free-range: Flank Steak. 500g x2
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 1kg
- Sausages: Starter Pack (Beef Chorizo, Beef Italian, Lamb Rosemary, Lamb Merguez, Chicken Sage & Thyme) x2
- The Meatery’s Spicy Thai Dip x1
- The Meatery’s Chimichurri x1
- The Meatery’s Compound Butter (90g) x1