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Sausage: Spicy Chilli Chicken
Dual Probe Meat/Grill Thermometer
28day Dry Aged Vintage Wagyu 4/5, Grass-fed: Ribeye ($12.50/100g)
15day Dry Aged Vintage Galiciana, Grass-fed MB3+: Ribeye ($12.50/100g)
30day Dry Aged Aus Wagyu MS4/5: OP Rib ($15.65/100g)
Sunchang Gochujang Paste (500g)
The Meatery’s Dry-Aged Patties – 2pcs @150g each (Frozen)
Blackmore Full-blood Wagyu MS9+: Ribeye ($42.15/100g)
Vili’s Gourmet Beef Pie
Butcher Box (Feeds 4-6pax)
Vili’s Gourmet Chunky Beef & Mushroom Pie
Vili’s Gourmet Chicken Pie
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