Frequently Asked Questions

The following are some FAQs that might be useful for you.

We are a 100% Muslim-owned business so we only carry meats that come with a Halal-certification that is either recognised by MUIS, or from the country of origin.

We offer a next day delivery option for you via our website for online orders that are completed by 3pm. Our deliveries happen within a time belt of 2-6pm except on Mondays when we are closed for business.

Please send a WhatsApp message to 8893 7561 if you require same-day delivery, or if you encounter any issues while placing your order.  

We charge a flat fee of $12 islandwide with no minimum purchase. Orders that are $120 and above, will enjoy a complimentary delivery.

Sous vide (pronounced “soo-vee”) means “under vacuum” in French. It refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.

By default, we set the temperature to achieve a medium-rare doneness. This means that if you opt for this service, your meat is already cooked and just needs to be finished off with a quick sear for colour and crust (for a steak, this takes only 15-20 seconds on each side). No guesswork needed.

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10 Jalan Gelenggang

Singapore 578191

Our business hours:

Monday: CLOSED

Tuesday – Saturdays: 9.30am to 6pm

Sundays and Public Holidays: 9.30am to 4pm

Call us


For urgent queries or requests for same-day delivery, send us a WhatsApp message at 8893 7561. Start messaging here.


Drop us an email

[email protected]