Please note that we’ll be closed on Tuesday, 20th July, to celebrate Hari Raya Haji or Eid Al-Adha. ⁣⁣ ⁣⁣ If you need some meats for the long weekend, do place your orders online or drop by our store from now till Sunday.⁣ ⁣ #themeaterysg #eid

We’ve had a lot of enquiries for the curated boxes from Father’s Day so we decided to make some tweaks and turn it into a permanent offering.⁣ ⁣ Presenting our Butcher’s Box: a carnivorous curation to feed your pack. ⁣ ⁣ Each box is designed to feed 4-6 adults and includes: ⁣ • Aus Black Angus 100day Grain-finished MS3+: Prime Rib 1-1.1kg (marinated) x 1⁣ • Aus Full Blood Wagyu MS9+: Picanha (300g) (marinated) x 1⁣ • Aus Lamb cutlets (marinated) x 4 cutlets⁣ • Chicken Sage & Thyme Sausage x 5⁣ • Chimichurri Sauce ⁣ • The Meatery’s Garlic Herb Compound Butter ⁣ • Maldon Sea Salt ⁣ • Beerenberg Bavarian Mustard (mini)⁣ ⁣ If you’re wondering where’s the sauce, you obviously haven’t tasted quality meat that only needs a little help to elevate the natural flavours. Who needs to reach for the sauce when you have compound butter and a chance to bring out your inner Salt Bae as the finishing touch? ⁣ ⁣ We’ve also included a jar of our in-house chimmichurri - our team’s choice of accompaniment - a fresh and bright sauce that perfectly enhances the meats without overshadowing it. ⁣ ⁣ Available on our website under Butcher Recommends.⁣ ⁣ #themeaterysg #🥩#butcherbox #sgbutchery #gourmetbutcher #halalsg #sghalal #steaksg #sgsteak #steakitswhatsfordinner #steaknight #steaksteaksteak #carnivorelife #whati8todaysg #sgfoodies #halalfoodsg

Dry-aged fans, heads up. We’ve been doing some tests and have a limited number of our Meat of the Month: the Aus Vintage Galiciana MB3+ grass-fed, free-range dry-aged for 15 days available. ⁣ The Vintage already rocks the flavour boat due to its older profile (8 years!) and grass-fed nature so 15 days in the ager is just enough to elevate the taste without being overpowering.⁣ ⁣ Available under the Dry Aged section on our website.⁣ ⁣ #themeaterysg #dryaged #steaksteaksteak #steaknight #halalsg #sghalal #vintagebeefco #vintage

And since we are business as usual… let’s start talking about meats again!⁣ ⁣ Introducing our Meat of The Month: the Vintage Galiciana Grass-fed MB3+ Ribeye from Vintage Beef Co (Australia). This is a take on the popular Spanish Galician Beef.⁣ ⁣ To put it simply, these are retired breeding cows of British and European descent who were living up their retirement years grazing on quality grass and watching sunsets on open fields.⁣ ⁣ The average age of these cows at the age of processing is 8-9 years old. In contrast, most of the steaks you know come from steers that have been processed when they are 2-3 years old. So in a way, you could say they’ve been naturally aged for far longer.⁣ ⁣ Because the cows are older, the meat has a rich, developed grass-fed flavour alongside good marbling (MB3+) with savoury notes of cheese.⁣ ⁣ Available in-store and online @$10.60/100g.⁣ ⁣ #themeaterysg #vintage #vintagebeef #sghalal #sghalalfood #halalsg #travelwithyourpalate #steaknight #sgsteak #sgbutcher #sgdelivery #grassfed #steak #ribeye #whati8todaysg #gourmetbutcher

BACK TO REGULAR PROGRAMMING.⁣⁣ ⁣⁣ Our guys in quarantine are officially cleared and back in action. Meanwhile, our staff member who unfortunately contracted Covid has been discharged from the hospital and is now serving quarantine with his family in an external facility. We’re rooting for his complete recovery so he can be reunited with his work fam soon. 💪🏼⁣⁣ ⁣⁣ We thank you for your patience and outpouring of support over the last 2 weeks. You certainly gave us the strength to pull through. 🙏🏼 ⁣⁣ Our operating hours will now be as follows throughout the remaining period of Phase 2 (HA):⁣⁣ ⁣⁣ Tue-Sat 9.30am to 6pm⁣⁣ Sun 9.30am to 4pm⁣⁣ Mon Closed ⁣⁣ ⁣⁣ Pickup option has also resumed. For those planning on dropping by, we highly encourage you to call the store (68153561) or WhatsApp 88937561 ahead with your order so as to reduce your waiting time.⁣⁣ ⁣ We will also be catching up on your beloved items such as the sausages and meatballs so they can be restocked sometime next week.⁣ ⁣ Stay safe ya’ll and thanks again for your incredible support. ⁣⁣ #themeaterysg⁣ #meatfam ⁣ ⁣⁣ ⁣⁣ ⁣⁣

Have you seen a sleeping cow? Now you have.⁣ ⁣ And that’s what we’ll be doing tomorrow - taking a much-needed break to reset. ⁣ ⁣ Last week was hard with the manpower shortage. You were so understanding when we reduced our hours and when we limited the amount of orders to help us cope. ⁣ ⁣ We’re incredibly sorry if you were amongst those that we had to turn down, or for any mistakes we might have made in the midst. 🙏🏼 We hope that with the rest of our crew back in action this week, we’ll be able to get back to some sense of normalcy real soon. ⁣ ⁣ For now, we’re setting our operating hours to 9.30am to 3pm on Wednesday to allow us to do a stocktake. We’ll post up the hours for the rest of the week tomorrow!⁣ ⁣ Thank you for your understanding, love and support. Stay safe everyone.⁣ ⁣ #themeaterysg #meatfam