Aus F1 Wagyu MS4/5 Grain-Fed Picanha/Rump Cap


    If you haven’t heard of the Picanha by now, here’s the lowdown: it’s also known as the Rump Cap, Sirloin Cap and sometimes, the Coulotte Steak but perhaps most famously, it has been coined the Queen of Steaks. Why? You know the saying “Behind every successful man is a strong woman”? If the King of Steaks is said to be the Ribeye cap, then it needs an amazing cut that has a force of its own to be its Queen and match and that cut is the Picanha. You know… the Michelle Obama to the Barack Obama – both amazing in their own right.⁣ 🙌🏼🙌🏼

    A prized cut in Brazil for their churrasco, the Picanha is lusted after for its intense beefy flavour and is best served medium rare. You’re guaranteed more flavour than the rib-eye because of all that walking around and working on em glutes. ⁣

    Now add a Wagyu gene to that and the intramuscular fat (fancy name for marbling) adds more tenderness and flavour to this already flavourful cut. The marbling, a hallmark of Wagyu beef, infuses the meat with an extraordinary buttery texture and a succulent, juicy finish that will leave your taste buds in awe.

    Treat yourself to an unforgettable gastronomic journey, and savour the epitome of beef excellence with our Wagyu Picanha.


    The Meatery promise:
    All our meats are sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones and is air-flown chilled. Halal-certified.

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