30day Cocoa Smoked Tallow Aged Black Angus Ribeye
$31.25
Part of our Great Dry-Age Experiment, this Aus Black Angus Ribeye was coated with cocoa smoked-tallow and dry-aged for 30 days.
The wonderful result is the flavours from the smoked tallow and the cocoa merging with the funkiness from the dry-aging process: a straight road to Flavour Town.
As we cut all our steaks by hand and not with a machine, the actual weight of the steak could vary +/- 10% of the weight indicated here.
$12.50/100g
| Weight | 250g, 300g |
|---|---|
| Marinade | Salt & Pepper, None |
| Packed | All in 1 bag, Individually |
| Sous Vide | No, Yes |
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