Weight | 250g, 300g |
---|---|
Marinade | Salt & Pepper, None |
Packed | All in 1 bag, Individually |
Sous Vide | No, Yes |
30day Crispy Chilli Oil Dry Aged Black Angus Ribeye
$31.25 – $37.50
Part of our Great Dry-Age Experiment, this Aus Black Angus Ribeye was coated with cocoa smoked-tallow and dry-aged for 30 days.
The wonderful result is the flavours from the chilli oil merging with the funkiness from the dry-aging process: a straight road to Flavour Town.
As we cut all our steaks by hand and not with a machine, the actual weight of the steak could vary +/- 10% of the weight indicated here.
$12.50/100g