24hrs Sous Vide Denver Ribs with Sticky Rib Sauce (ready-to-heat)

500g of Lamb Denver Ribs that have been sous-vided for 24 hours for that fall-off-the-bone finger-lickin goodness.

Thaw completely then place in the air-fryer/oven, bone side down, at 180 degrees for 15 minutes.

Feeds 1 – 2 pax. Halal.

Keep frozen.