The Meatery’s Yakiniku Set
The Meatery’s Yakiniku Experience;
A selection of the finest Wagyu cuts paired with our house-made sauces that will elevate your Yakiniku experience.
Each set feeds 3-4 pax and comes in a box consisting of;
- Full Blood Wagyu Ms 9+: Tokujo Karubi (Rib Meat) Yakiniku 100g
- Aus F1 Wagyu MS4/5 : Kainomi (Bavette) Yakiniku 250g
- Aus Full blood Wagyu MS 6/7: Ichibo (RostBif) Yakiniku 250g
- Kushi Tare: Glaze/Marinate
- Yakiniku No Tare: Sweet Dipping Sauce
- Sea Salt – for Seasoning
- Cube of Beef Fat – for lubricating your grill
Best eaten on day itself. Can be kept in chiller for 2 days.
Cooking instructions for the perfect Yakiniku Experience.
1. Bring on the heat.
Get your grill as hot as you can to get a beautiful sear quickly. The aim is to get a charred exterior while maintaining juiciness on the inside.
2. Season your meat.
Sprinkle the salt all over the meat at least 10mins prior to grilling.
3. It’s grill time.
Use the fat provided to grease the grill. Then, dunk your meat into the Kushi Tare marinade and place it on the grill.
Sear on one side till it turns a sexy shade of brown, then flip and grill for half the time for the perfect doneness.
Dip the grilled slices into the Yakiniku No Tare (dipping sauce) just before eating for more oishii.
Your Yakiniku (grilled meat) can be paired with Japanese rice (or any short grain rice), as well as vegetables like bell pepper, eggplants, mushrooms, pumpkin, and zucchini.