Chicken Shawarma for 2

500g of boneless chicken leg marinated, skewered and ready for your oven or airfryer.

To cook:

1. Thaw in the chiller.

2. ⁠Preheat the air-fryer at 150 degrees.

3. ⁠Place skewer in the airfryer and pour out remaining marinade all over the chicken. Spray with some oil.

4. ⁠Grill for 35-40 minutes, cut a small portion and check that the juices run clear.

5. ⁠let it rest for five minutes and slice it up. Pour whatever liquid is in the airfryer over the sliced chicken.

Sold frozen. Halal.