Weight | 500g, 1kg, 1.5kg, 2kg |
---|---|
Marinade | None, Traditional (Salt, Pepper, Rosemary, Garlic Powder & Mint), Butcher's Rub, Coffee Rub, Beijing Rub, Tandoori Rub (by Anthony the Spice Maker) |
Preparation | Whole, Cubed (1 inch) |
Aus Lamb, Grass-fed, free-range: Leg, Boneless
$23.75 – $118.75
Great for stews, curries or briyani! You can also butterfly it and roll it up into a roulade for a roast.
$4.75/100g
The Meatery promise:
All our meats are sourced from reputable farms with ethical farming practices and contain no antibiotics, GMO or growth hormones and is air-flown chilled. Halal-certified.