The Meatery’s Grill-Master BBQ for 10 (Premium Edt)
$300.00
Consists of:
- Aus F1 Wagyu 4/5: Picanha. 200g x3
- Aus F1 Wagyu 4/5: Flap/Bavette. 200g x3
- Aus Black Angus: Outside Skirt. 500g x2
- Growth-Hormone & Antibiotic Free Boneless Chicken Leg (Frozen) 1kg
- Sausages: Starter Pack (Beef Chorizo, Beef Italian, Lamb Rosemary, Lamb Merguez, Chicken Sage & Thyme) x1
- Sausages: Diversity Pack (Chicken: Sage & Thyme, Roti John, Spinach, Beetroot, Chilli) x1
- The Meatery’s Spicy Thai Dip x1
- The Meatery’s Chimichurri x1
- The Meatery’s Compound Butter (90g) x1
| Marinate for Wagyu Picanha | None, Salt & Pepper, Butcher's Rub, Coffee Rub |
|---|---|
| Marinate for Wagyu Flap/Bavette | None, Salt & Pepper, Butcher's Rub, Coffee Rub |
| Marinate for Black Angus Outside Skirt | None, Carne Asada (Recommended), Traditional (Salt, Pepper & Rosemary), Salt & Pepper, Butcher's Rub, Coffee Rub |
| Marinate for Chicken | Honey Soy Citrus, Sweet Chilli, Louisiana Cajun |
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