The SausageCraft Academy

Join us for a hands-on experience and learn the art of sausage making from our Sausage Sorcerer, Tuna. In this workshop, you will have the opportunity to explore the craft of creating artisanal sausages from scratch.

During the workshop, you’ll learn about the basics of what goes into a sausage, how to handle natural sheep casing, the right texture to achieve when mixing and walk you through the entire process from grinding the meat, to mixing, to casing and linking the sausages.

No prior experience is required – this workshop is designed for beginners. You’ll leave with not only the knowledge and skills to make your own sausages at home, but you’ll get to bring back the sausages made during the workshop for your family to enjoy.

Spaces are limited to ensure enough time per participant to master the technique.

VENUE: THE MEATERY @ 10 JALAN GELENGGANG

DATE AND TIME: Varies each month. Options are listed in the drop down list.

For Muslims who wish to perform their prayers during the session, feel free to ask for usage of our prayer space on-premises.

Please read the following details before purchase.

For those wishing to book for 2 or more people or are buying this as a gift, kindly include the names, contact numbers and emails of the other attendees under “Order Notes” during checkout.

Allergen advice: Salad contains cashew nuts and balsamic vinegar. Tartare contains parmesan cheese. Kindly put under “Order Notes” during checkout if you have any allergies that require our attention.

By purchasing tickets to the event, I consent to the Terms and Conditions.