- Ideal for adding a strong, smokey, southwest flavour to foods
- Smaller chips are ideal for shorter smoking times, adding a subtle hint of flavour and lasting for about 30 minutes
- Mesquite smoke is perfect for red meats and poultry
- To use, place the wood chips into a smoker box or tube, then directly onto the grill plate of a gas grill. For charcoal grills or smokers, place directly onto hot coals
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